Bethesda resident Paula Whyman calls herself a breadhead, meaning she takes, and bakes, the stuff seriously. The sight of artisanal bread packaged in plastic bags disturbs her. The 43-year-old writer owns a baking stone, a peel, a special tool for slashing dough, a gas range and an electric... READ MORE
Showing posts with label Chef on Call. Show all posts
Showing posts with label Chef on Call. Show all posts
Wednesday, April 30, 2008
Breadhead Alert!
Paula Whyman, aka "curious writer," who guest-blogged here on Madam Mayo about baking for writers, is featured in David Hagedorn's "Chef on Call" column in the Washington Post:
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