Breadhead Alert!

Paula Whyman, aka "curious writer," who guest-blogged here on Madam Mayo about baking for writers, is featured in David Hagedorn's "Chef on Call" column in the Washington Post:

Bethesda resident Paula Whyman calls herself a breadhead, meaning she takes, and bakes, the stuff seriously. The sight of artisanal bread packaged in plastic bags disturbs her. The 43-year-old writer owns a baking stone, a peel, a special tool for slashing dough, a gas range and an electric... READ MORE