Showing posts with label Nicholas Gilman. Show all posts
Showing posts with label Nicholas Gilman. Show all posts

Wednesday, October 12, 2011

Guest-Blog Archive On-Line

The Wednesday guest-blog will resume next week with a very fun piece by my amigo, the Mexico City-based artist and travel writer Jim Johnston. Meanwhile, check out some of these other guest-blogs on Mexico:
>Nicholas Gilman 5 Funky Foods and Where to Find Them in Mexico City
>Claudia Long 5 Delicious Links on the Food of Baroque Mexico
>Trudy Balch on 5 Things Gaby Brimmer Loved, or Would Have
>David Lida on 5 Secrets of Mexico City

---> Visit the archive here.

Wednesday, September 14, 2011

Guest-blogger Gerry Hadden on 5 Great Places to Visit that You'd Probably Never Find (and 5 links to learn something more)

Gerry Hadden is the author of a book just out from HarperCollins that, as a long-time resident of Mexico City-- the very navel of the Americas, IMHO-- I am especially anxious to read: Never the Hope Itself. It's been garnering rave reviews, including from Publisher's Weekly, which calls it, "Offbeat, gripping....It's the rare journalist who shows such a mystical bent, but Hadden's quirks and openness give his book a rare charm."

Here's the catalog copy:

A former NPR correspondent takes you into his own ghost-filled life as he reports on a region in turmoil. Gerry Hadden was training to become a Buddhist monk when opportunity came knocking: the offer of a dream job as NPR’s correspondent for Latin America. Arriving in Mexico in 2000 during the nation’s first democratic transition of power, he witnesses both hope and uncertainty. But after 9/11, he finds himself documenting overlooked yet extraordinary events in a forgotten political landscape. As he reports on Colombia’s drug wars, Guatemala’s deleterious emigration, and Haiti’s bloody rebellion, Hadden must also make a home for himself in Mexico City, coming to terms with its ghosts and chasing down the love of his life, in a riveting narrative that reveals the human heart at the center of international affairs.

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Five Great Places to Visit That You’d Probably Never Find
Gerry Hadden

1. The shaded stream that circumvents a Garifuna village near Punta Gorda, Belize.
I was floating in it with a young Garifuna known as “the Jamaican” among the drug dealers in Queens. He was back in the village, trying to start over. He had seven bullet scars. “Look,” he said. I turned my head. Inches from my nose began an endless floating field of tiny white flowers, stretching upstream. I don’t know how they all ended up in the water. They moved passed us like silent boats, tickling our necks.
-->Learn to speak Garifuna.

2. The forest brothel along another river, Veracruz state, Mexico.
Sitting in the open shack, under Christmas lights strung in trees, talking to the girls, waiting for my interviewee. A mean guy showed up first, put a knife and a bottle on the table, made me drink with him. The sugarcane worker I was waiting for arrived. “Leave the Gringo alone,” he said. The mean guy stood, smashed his bottle and pointed it at me. I ran like hell. Then I turned back. I didn’t want to leave my contact behind. But when I reached the brothel all the lights were out, the music turned off. I ran again.
-->Hear some music from Veracruz(search Graciana Silva).

3. A ridge in the sierra outside San Cristobal de las Casas, Chiapas, Mexico.
A shaman showing me his garden: plants to staunch bleeding, to help with birthing, to cure the chills or the fear of walking alone in the dark. The view looked West down a sloping valley crisscrossed with hills fading one into the next. Foreigners were coming to steal the shaman’s medicinal secrets. I never wanted to leave.
-->Take a canoe ride through Chiapan culture.

4. A field behind a voodoo temple, Western Haiti.
They were holding the ceremony so that Jean Bertrande Aristide would win the presidency and be a good leader. That was a lot to ask. A bonfire burned. Women circled it dressed in white and blue, singing something beautiful. We men formed an inner circle. The priest danced close to the fire and then let a goat have it with a machete. The rest is history.
-->See some of the best photos of Haiti.

5. A wooden meditation hut in the highland rainforest outside Xalapa, Veracruz.
I’d complained to the Buddhist monastery’s abbey that I couldn’t concentrate. The constant traveling had my mind racing. But after a week of solitude I began to feel grounded again. Upon returning to Mexico City that peace evaporated quickly. Okay, this last place you can find.
-->Here’s the link (in Spanish only).

-- Gerry Hadden


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---> For the complete archive of Madam Mayo guest-blog posts, click here.

Guest-blogs on travel in Mexico include David Lida on 5 secrets of Mexico City; Nicholas Gilman on 5 funky foods in Mexico City and where to find them; Stephanie Elizondo Griest on 5 glimpses into the Mexican underworld; and Isabella Tree on 5 favorite books about Mexico.

Wednesday, May 18, 2011

Guest-blogger Wednesday: Mexico, Mexico, and More Mexico


Wednesdays is the day for the guest-blog post here at Madam Mayo, but this week, some appreciation: herewith, from the archive, some favorite Mexico-related posts:

Michael Hogan on the Irish Soldiers of Mexico

Jane "Mexico Guru" Onstott on 5 Mexican Idioms That Don't Mean What You Think

Russell M. Cluff, Remembering Sor Juana Inés de la Cruz

Nicholas Gilman, 5 Funky Foods and Where to Find Them in Mexico City

Stephanie Elizondo Griest, 5 Glimpses into the Mexican Underworld

David Lida, 5 Secrets of Mexico City

J.D. Smith's Top 5 Mariachi Links

Jennifer Silva Redmond, 5 Favorite Baja California Writers' Websites

Tasha Tenenbaum on "Kahlo de Rivera" and the Long List of World-Class Mexican Artists

Graham "King of the Baja Buffs" Mackintosh's 5 Favorite Websites

Isabella Tree, 5 Favorite Books on Mexico

Eric B. Martin on Guillermo Fadanelli

Roy Sorrels on Why San Miguel de Allende is a Writer's Haven

Thursday, November 06, 2008

Guest-Blogger Nicholas Gilman on Five Favorite Funky Foods and Where to Find Them in Mexico City

Gotta eat! Today's guest-blogger is Nicholas Gilman, author of Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining. A painter and teacher, he has shown his work extensively in the USA and Mexico. He studied gastronomy at UNAM, cooking at the Universidad del Claustro de Sor Juana, and is founding member of a Mexico City chapter of Slow Food International, and is a member of IACP (International Association of Culinary Professionals). He was editor and photographer for Jim Johnton's Mexico City: An Opinionated Guide for the Curious Traveler. He also writes regularly about food for The News in Mexico City. Over to you, Nicholas!
My five favorite funky foods and where to find them

1. FLAUTAS
I treat myself once in a while to flautas which are not on anyone’s diet. Flautas the quintessential Mexican antojito and my favorite one. Elongated rolled tortillas (hence the name “flute”) are filled, fried golden brown, then topped with cream and salsa verde, and sprinkled with grated queso fresco and shredded lettuce. Flautas are usually served with caldo de gallina, a chicken soup better than any Jewish grandmother can make, and they are a calorie-laden guilty pleasure. My favorites come from a nameless stand on Calle Chilpancingo (fourth from the corner of Baja California by the metro Chilpango stop). A chilled mango Boing is the perfect accompaniment.

2. TOSTADAS
In the middle of the Coyoacan market you’ll find a gastronomic art installation at Tostadas de Coyoacán--- dozens of huge plates of mouth-watering tostada toppings. Shrimps, chicken, crab, mole, the list goes on. I start with their succulent lemony ceviche, topped with bright green salsa, then move on to pulpo, then maybe cochinita pibil... I’ve eaten as many as four at a sitting, but I don’t recommend this. To drink, order agua de melon from the stand next door. (Be sure to choose only Tostadas de Coyoacán-- their competitors are not as good.)

3. POZOLE
I love a warm hearty soup on a “cold” winter D.F. day (how dare I complain about the weather here...) Two blocks from Santa Maria de la Ribera’s groovy old Kiosko Moro is the extraordinary La Casa de Toño (Sabino 144), a pozolería set in a 19th-century mansion. Rich, red hominy laden pozole with all the trimmings is the house special, although sopes. tostadas and other antojitos are also offered. At $34 pesos for a pozole grande you’ve got a real bargain, too. The appropriate maridaje is horchata.

4. CARNITAS
“But eet ees confit!” my French friend exclaimed when I showed her a pit where carnitas were cooking in their own fat. They should be served unceremoniously on a plastic plate, with an array of red and green salsas, cilantro, onions and limón...and tortillas, of course. There are thousands of carnitas joints all over town, but finding a great one is a task. I was drawn by the crispy brown crust and roasty aroma of these porky treats at La Reina de la Roma, my current favorite. They’re located at Campeche 106 (in front of the Mercado Medellín) in Colonia Roma. Proper quaff would be a crisp refresco de manzana (in a vintage bottle), or beer.

5. CHOCOLATE
Chef, researcher and high priest of Mexican cuisine Ricardo Muñoz Zurita created his Azul y Oro in the middle the UNAM campus. It’s a fabulous and inexpensive Mexican restaurant, worth the schlep down there. And they serve the best hot chocolate I’ve ever tasted. His secret Oaxacan blend includes 30% almonds. Churros are gilding the lily; the chocolate should be drunk solo.

--- Nicholas Gilman



---> For the archive of Madam Mayo's guest-blog posts, click here.

P.S. Check put Nicholas Gilman's blog at: www.goodfoodmexicocity.blogspot.com. Also, he offers an extensive glossary of Mexican culinary terms on his website.