My amiga the food historian Rachel Laudan has a new book coming out-- it's available for preorders now-- which will make not only fascinating reading but the perfect holiday present for anyone interested in food and/ or history-- and who isn't?! She just posted on her blog with all the relevant links plus advice from Yours Truly (which I need to take) on book promotion qua donut promotion.P.S. The Rambling Epicure interviews Rachel Laudan
Happy Monday podcast interviews Tina Roth Eisenberg, aka "Swiss Miss"
Print your sugar (really)
Dairy Owners Promote Camel Milk Benefits
By Sue Manning July 16, 2010
Oasis Camel Dairy
I pronounce their camel milk soap totally fab.
Is Haggis the Next Kimchee? Getting to Know (and Love) the Scottish Lung Dish
(William Bostwick in Food Republic)
(I don't mean "fix" in that way... I mean, better than Prozac!)
Dr Terry Wahl's TEDxIowaCity talk
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